Nutrition and Cancer
Nutrition for Cancer Patients: Overcoming Taste Changes, Appetite Loss & More
Cancer treatments can make eating a challenge, but the right nutrition is essential for maintaining strength and managing side effects. Oncology dietitians Karen Biggs, RD, MHSc. and Renée Ouellette, RD share practical tips for dealing with taste changes, appetite loss, and difficulty swallowing. Learn how small adjustments can make a big difference in keeping energy up and feeling better during treatment.
The Importance of Nutrition for Cancer Patients
Healthy eating habits are important during and after cancer treatment. Dr. Bill Evans is joined by Janna Boloten, Registered Dietitian, Nutrition Science Advisor, Abbott Nutrition, in a discussion on the importance of nutritional support for cancer patients.
Transcripts
Pre-Operative Nutrition for a Healthy Recovery
Join us for this important discussion with Janna Boloten, Nutrition Science Advisor at Abbott Nutrition. Attitudes around pre-operative nutrition are beginning to change in the medical field. The importance of effectively feeding the body before surgery is being recognized as a way to improve patient recovery, especially for cancer patients. Janna will provide us with an in-depth view of the best practices for planning a diet for surgery and how to implement these techniques in an accessible way.
Getting Creative with Hydration for Cancer Patients
Join us today as we speak with Sarah-Eve Loiselle, Nutrition Science Associate at Abbott Nutrition. We talk with Sarah-Eve about solutions for helping to get cancer patients properly hydrated. Sarah-Eve shares her expert insights in this fascinating and informative episode.
